Grab yourself a cup of coffee and browse this week’s gorgeous Thanksgiving Quilts. Thanks to everyone that has entered and shared their beautiful creations with us.

The sponsor for this week’s contest is the The Fat Quarter Shop. They’ve donated a fat quarter bundle of Awesome by Sandy Gervais for Moda Fabrics.

Now it’s time for you to vote for your favourite quilt!

• Voting is open Friday – Sunday @ 11:59 p.m.
• One vote per IP address (NOT email address), so have your family and friends cast a ballot for their favourite quilt (from home if you send it to coworkers)
• Winner announced Monday!

How to Vote:

• Review the photos and stories below… there are several, so you’ll need to scroll down to see them all.
• Underneath the photos, you’ll see the names of all the quilts with a circular button** beside each one. Select the button for the quilt you want to vote for.
• Then scroll down, all the way, until you get to the bottom of the names of quilts. Then press the vote button.

** Note: If you don’t see the circular buttons to vote, but instead see the voting results, that means someone on your IP Address already voted or that the voting period has ended. Shared IP Addresses are very common in home or work networks.

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There are just three contest week’s left. Next week is Stars, then Christmas Tablerunners, and then Christmas (not tablerunners). Please do not submit the same quilt for more than one week. Submit your Stars quilt photo here.

Facebook, email subscribers and RSS readers: You need to visit the Quilting Gallery blog to vote: CLICK HERE

Quilter’s Cookbook

Please help to support the Quilting Gallery Community. Submit a recipe for the Holiday Traditions Quilter’s Cookbook. It will be a fabulous collection of recipes from around the world.

The Quilter’s Cookbook is a fundraiser to help raise the necessary funds to move the Quilting Gallery to a new, more robust, web hosting company later this year… we’ve outgrown our current host! I hope you’ll show your support for this site by submitting a recipe and/or pre-ordering a copy of the cookbook at just $8.00.